Winter season: daily 9:00 am – 4:00 pm
ALL YOU CAN EAT – CHEF'S TABLE
One price, no menu card. Right in front of you, our chefs keep preparing small plates and finger food in an open kitchen. All you do is choose, taste and come back whenever you feel like it.
Ski up to the best table in the mountains
Alpina Restaurant sits right next to the new Přehradní slope. Inside there are 60 seats, with another 20 to 30 on the sunny terrace. Ski in, leave your skis at the entrance, pay at the reception and then simply pick whatever you fancy. The chefs cook in front of you, are happy to give advice and surprise you with every course.
The cuisine draws on Austrian and Italian mountain traditions in a modern signature style, complemented by Czech dishes. Expect grilled dishes, fresh pasta, salads, soups and desserts, from classic kaiserschmarrn to traditional Czech sweet buns with vanilla custard. The day starts with a breakfast buffet until 11 am, followed by a lunch menu and an afternoon selection based on the current menu.
The price stays the same all day: CZK 790 per person, whether you come for breakfast, lunch or in the afternoon. Book your spot for a selected time slot. Tickets are available in advance via Gopass, either on their own or in a discounted package with a ski pass.
Chef Jan Horký: from the national team to the slopes
The kitchen at Alpina is led by Jan Horký, one of the most distinguished Czech chefs. For twenty years he headed the Czech National Team of Chefs and Pastry Chefs, served as Executive Chef of the Zlatá Praha restaurant at the InterContinental hotel and as head chef of the French Restaurant in Prague's Municipal House. He also built the culinary concept of the Goldie restaurant at the Nautilus hotel in Tábor from the ground up.
In 2022 he was one of three European chefs to reach the final of the Global Chefs Challenge in Abu Dhabi. He has also cooked for US President Barack Obama.
At Alpina he is responsible for the menu, ingredients, recipes and the way the chefs look after guests. His aim is to show that mountain cuisine belongs among the very best.
“I want people to understand better that what they eat is a nation's culture.”
— Jan Horký
In the evening: Chef's Dinner Experience
After dark, Alpina changes. Enjoy an experiential dinner led by Jan Horký, including a ride up the slope in a snowcat: fresh ingredients, time to savour your meal and a culinary show by the chef.
Dates: 30 Dec 2026, 11 Feb, 18 Feb, 25 Feb, 4 Mar and 11 Mar 2027
- Standard: CZK 1,790 per person if booked by 24 Dec, CZK 1,990 thereafter
- Premium: CZK 2,490 per person, with one ride in the snowcat cabin next to the driver
On request, we can also arrange the dinner on another date for your company, celebration or group of friends, for up to 60 guests.
